Machine 01
Classic TartGF
The twistHalf and half
Alphonso MangoVG · DF · GF
Soft serve, on the sand at Padma.
A small froyo atelier on the beach in Legian. Pull your own from three machines, top it at the bar and pay by weight.
Every day, [10am - 10pm]
01How it works
Self serve, in four tiles.
No counter to queue at. You do the pouring, we keep the machines cold and the fruit fresh.
- 1
Grab a cup
Pink or blue, from the cubby between the machines.
- 2
Pull your swirl
Two flavours a machine, a twist in the middle. Mix as you like.
- 3
Top it
Fresh fruit, crunch and sauces at the glass-block bar.
- 4
Weigh and pay
[Rp 25.000] per 100 g. [The cup weighs nothing to us.]
[Pricing model to confirm]
02Today at the machines
Now swirling
Flavours rotate weekly
Placeholder line-up. VG vegan · DF dairy-free · GF gluten-free.
03The toppings bar
Fresh, crunchy, saucy.
[Fruit is cut every morning. Granola is baked in-house. Sauces are warm.]
Also at the counter
Coffee, thick shakes, blended fruit drinks and cans to take to the beach. [Menu to come]
Fresh fruit
- Mango
- Strawberry
- Dragon fruit
- Blueberries
- Banana
- Passionfruit
Crunch
- House granola
- Toasted coconut
- Cacao nibs
- Crushed pistachio
- Mochi bits
Sauces
- Gula melaka caramel
- Dark chocolate
- Peanut butter
- Passionfruit curd
04The Yoghurt Atelier
Raw materials, soft light, a view of the sea.
Hand-laid blue mosaic, a glowing glass-block wall, warm timber and a terrazzo made from local offcuts. Take a stool at the window bar, or take it down to the sand.
Interior renders by the design studio. Real photos after opening.
05Find us
Up the timber steps, on Padma Beach.
[Jl. Pantai Padma, Legian, Kuta, Bali 80361]
Every day, [10am - 10pm]
Every day [10am - 10pm], Bali time
- [Two minutes] up from the Padma beach access
- Window bar facing the sunset, [air-con inside]
- Lidded cups for the walk back to your towel