Three machines, two flavours each and a twist in the middle of every one. We swap them around every week or so, so this list is the source of truth.
Machine 01
Left · Twist · Right
Classic Tart
Our house original. Tangy, clean, goes with everything.
Gluten-free
Classic Tart + Alphonso Mango
The twist. Half and half from the middle tap.
Gluten-free
Alphonso Mango
Thick, sunny and fully plant-based.
VeganDairy-freeGluten-free
Machine 02
Left · Twist · Right
Pandan Coconut
Like a klepon in a cup.
VeganDairy-freeGluten-free
Pandan Coconut + Bali Kopi
The twist. Half and half from the middle tap.
Gluten-free
Bali Kopi
Local coffee, a little bitter, very grown-up.
Gluten-free
Machine 03
Left · Twist · Right
Strawberry Cheesecake
With a biscuity finish. Contains gluten.
Strawberry Cheesecake + Dark Chocolate
The twist. Half and half from the middle tap.
Dark Chocolate
Deep, rich and vegan. No one can tell.
VeganDairy-free
All flavours, notes and tags are placeholders. Allergens: [our machines and toppings bar share space, so traces of nuts, dairy and gluten are possible.] Ask the team if you're unsure.
Toppings and sauces
Fresh fruit
Mango
Strawberry
Dragon fruit
Blueberries
Banana
Passionfruit
Crunch
House granola
Toasted coconut
Cacao nibs
Crushed pistachio
Mochi bits
Biscuit crumb
Sauces
Gula melaka caramel
Dark choc sauce
Peanut butter
Passionfruit curd
Honey
One simple price
[Rp 25.000] per 100 g
[Froyo and toppings weigh the same price. The cup is on us.]
